By Patrick Sharkey,
In a bold move aimed at tackling climate change head-on, the Gaelic Athletic Association (GAA) has announced that all Gaelic grounds across the nation will exclusively serve vegan options, effective immediately. This groundbreaking decision marks a significant step towards reducing the environmental footprint of sporting events and promoting sustainable living within the GAA.
The programme unveiled on the eve of April Fools’ Day, is far from a mere prank. In its place, it underscores the GAA’s commitment to environmental stewardship and aligns with global efforts to combat the climate crisis. By shifting away from traditional meat-centric menus, GAA aims to slash greenhouse gas emissions associated with livestock farming while championing healthier, plant-based lifestyles. GAA president Jarlath Burns has backed it by saying: “We don’t want to be responsible for actions that could increase carbon emissions so we are trying to do everything whenever it comes to alternatives.”
“This is not a joke; it’s a statement of intent,” professed GAA spokesperson Aoife O’Brien. “As stewards of both Gaelic games and the environment, we recognise the urgent need for action.”
In the new policy, spectators and players alike can expect a diverse array of plant-based delicacies.
“This initiative isn’t about deprivation; it’s about innovation,” remarked Chef Liam Ó Riain, who spearheaded the menu overhaul. “We’re showcasing the versatility and deliciousness of plant-based cuisine, proving that you don’t need meat to enjoy a satisfying meal. Plus, by ditching animal products, we’re significantly reducing our carbon footprint—a win-win for both people and the planet.” However, it hasn’t gone without eyebrows raised and Roscommon footballer Conor Daly from a beef farming background has lashed out at it saying:” I don’t judge people by their choices with food but to go against the grassroots Gaels is disheartening.”
Although some traditionalists may raise an eyebrow at the notion of vegan sausage rolls or dairy-free ice cream at Gaelic matches, the GAA remains steadfast in its commitment to sustainability. Through climate change posing an ever-pressing threat to future generations, the association believes that every small step towards environmental responsibility counts. RTÉ hurling pundit Dónal Óg Cusack has backed it to the hilt saying: “I started playing hurling in an organisation that was backwards thinking but this can be a positive change going forward.”
“The GAA has always been about more than just sports; it’s about community, tradition, and progress,” emphasised O’Brien. “By embracing veganism in our Gaelic grounds, we’re not only safeguarding the planet for future generations but also leading by example, inspiring positive change beyond the realm of sports.” However former Kerry footballer Dara Ó Sé of a sheep farming background believes it is a backwards step saying: “Meat is an excellent source of high-quality protein, which is essential for building and repairing tissues, including muscles, bones, skin, and blood. Now the suits at Croke Park are encouraging a move that shames a healthy environment.”
Because Gaelic enthusiasts gear up for another thrilling season of matches, they can take solace in knowing that every bite of vegan cuisine enjoyed at Gaelic grounds is a step towards a greener, more sustainable future. So, whether you’re cheering from the stands or battling it out on the pitch, one thing is certain change is on the menu, and it’s deliciously green. This was well promoted in circles.
GAA Zone 